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Price Beat Audit

Price Beat Audit

In the hospitality industry there are a lot of costs that cannot be avoided but by being clever they can be reduced.

By analysing what is bought over time and how frequently, we are able to offer significant discounts when we know our customers buy habits and needs.

With an understanding of historic buying patterns, we can give our customer the most competitive pricing no matter the size of their venue as well as our Customer Service Guarantee which gives peace of mind

Benefits

  • Save Money by understanding approximate yearly spends to get discount pricing
  • Analysis of product choice and quality
  • The benefit of Mr Chop experience and advice in product selection
  • One stop shop

How is it done?

We need to analyse 3-6 months of invoices from suppliers of your regularly bought items i.e.

  • Napkins
  • Disposable coffee cups
  • Take away containers
  • Glassware
  • Crockery and Cutlery
  • Kitchen utensils and equipment
  • Chemicals for cleaning
  • Etc...

Our Matrix then works out the best price based on your yearly spend and then we set you a fix discounted price for each item based on that.

 

Want to find out more? Send your details to [email protected]